So, I am in South Texas , just outside of Houston. As you have heard we have some very flavorful food here. I dont normally cook with a can of tomato soup, but with budget constraints I am tying to use what I have in the pantry. I have found a few recipes that use it, but am still undecided. So... what are your tried and true recipe favorites using tomato soup. This is the recipe I am considering: Porcupine Meatballs from food.com. They are one of my favorite websites and are formerly known as recipezaar.com I guess I am afraid of a very bland recipe. I cannot add anything really spicy, but I guess I am looking to impart alot of flavor. So, if you have any ideas to improve on the following recipe they are welcome. I really want my family to say "Hey, this is great, make this again! Or, something along the lines of that statement.
Porcupine Meatballs
Ingredients:Serves: 4 -5 ,
Servings: 20
1 lb ground beef
1/4 cup long grain rice, uncooked
1 egg, slightly beaten
1 tablespoon fresh parsley, snipped or 1/2 tablespoon dried parsley
2 tablespoons onions, finely chopped
1/2 teaspoon salt
1 dash pepper
1 (10 1/2 ounce) can tomato soup, divided
1/2 cup water
1 teaspoon Worcestershire sauce
Directions:Prep Time: 15 mins
Total Time: 55 mins
1 Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well. 2 Shape mixture into about 20 small meatballs. 3 Place meatballs in a large skillet. 4 Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs. 5 Bring to a boil. 6 Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.
http://www.food.com/recipe/porcupine-meatballs-57173
thanks!